This Vietnam Southern Cuisine 5-day tour will give you a diverse feel for Vietnamese food from the vibrant city to the rustic delta. It is designed to show you the diversity of Vietnamese cuisine in the southern land while bringing you close to local life activities and friendly locals. You’ll start your journey in Saigon, where you’ll sample a variety of local dishes, participate in a professional cooking class led by certified chefs, and take a sidecar ride through the Cu Chi Tunnels. Then you’ll spend days in the Mekong Delta, meeting friendly people and learning about their daily lives. This short culinary journey is so fantastic and enjoyable that it will guarantee you a delightful vacation in Southern Vietnam.
Day 1: Enjoy a welcome dinner and a nighttime Vespa tour of Ho Chi Minh City (D)
Day 2: Visit the Cu Chi Tunnels, take a funny sidecar ride, and participate in fun in cooking class (B, L)
Day 3: Discover the Mekong’s unique characteristics (B, L, D)
Day 4: Visit local market, return to Ho Chi Minh City by car (B, L)
Day 5: Ho Chi Minh City return (B)
You can send your enquiry via the form below.