Northern Vietnam’s culture has long been affected by its proximity to China. Many foods are only available in season because this is the only region of the country that has four seasons. Overall, the food here is softer and lighter than in the rest of Vietnam. This one-of-a-kind 5-day trip of Northern North food gets you closer to the local culture, cuisine, and landscape of this interesting area of the country, including a cruise on the majesty of Halong Bay.
Day 1: Arrive in Hanoi (D)
Day 2: Hanoi City tour and Cooking Class (B/L/D)
Day 3: Ha Long Bay Junk Cruise – Fresh Seafood (B/L/D)
Day 4: Halong Bay – Hanoi (B/L/D)
Day 5: Departure (B)
- Admire beautiful natural landscapes
- Discover Hanoi famous sites and enjoy Hanoi cuisine
- Explore a breath-taking Halong Bay World Natural Heritages by ocean junk
- Learn about the art of traditional Vietnamese cuisine
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